Cd Bakery & Deli – San Jose, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 238-1484 to check today's hours. Know the hours? Send them to us.

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1816 Tully Rd Ste 198, San Jose, CA 95122

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Address1816 Tully Rd Ste 198, San Jose, CA 95122

Phone(408) 238-1484

StyleVietnamese bakery

CountySanta Clara County

Time zonePacific Time

From city center3.1 mi east

About Cd Bakery & Deli

Cd Bakery & Deli is a Vietnamese bakery at 1816 Tully Rd Ste 198, about 3.1 mi east of central San Jose.

It is one of 243 bakeries and sweet shops we list in San Jose, which works out to one bakery per 4,104 residents. The closest neighbour on our map is Euro Delights Bakery, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Cd Bakery & Deli yet, so calling ahead at (408) 238-1484 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Vietnamese bakery
Bakeries in San Jose	243
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Vietnamese bakery like this one — the bakery's own selection may differ.

Full menu

Bánh Mì

Bánh Mì Đặc BiệtThe special combination: layered cold cuts, head cheese, chả lụa, and pâté with pickles and herbs on a crackling roll.
Bánh Mì Thịt NướngLemongrass-marinated grilled pork with charred, caramelized edges, tucked into a roll with tangy pickles and fresh cilantro.
Bánh Mì GàShredded or grilled chicken seasoned with garlic and fish sauce, layered with mayo, pickled vegetables, and jalapeño.
Bánh Mì Xíu MạiSoft pork meatballs simmered in a light tomato sauce, spooned into a roll so the bread soaks up the juices.

Bakery Case

Steamed & Fried Bánh

Bánh Da LợnSteamed layer cake alternating pandan and mung bean layers, tapioca-based and bouncy with a coconut finish.
Bánh Chuối NướngBaked banana pudding cake made with ripe bananas, bread, and coconut milk; dark, caramelized edges and a dense, custardy center.
Bánh Khoai MìGrated cassava baked with coconut milk and sugar into chewy, golden squares with a crackled top.
Bánh TiêuA hollow fried doughnut coated in sesame seeds, puffy and light, slightly sweet, often eaten with soy milk.